Contains gluten
Contains milk
Contains peanuts, eggs, sesame, fish, soya, crustaceans, celery, molluscs and mustard.
 
Ingredients:
Noodles: Wheat Flour, Potato Starch, Palm Oil, Seasoning (Humectant : E420, Sunflower Oil, Cuttlefish (Mollusc), Anchovy (Fish),
Emulsifier: E322 (Contains Soy), Shrimp (Crustacean), Salt, Wheat Gluten, Tocopherol Liquid (Emulsifier: E322 (Contains Soy),
Acidity Regulator: E501, E339, E500, Green Tea Extract (Oligosaccharides, Tea Catechin), Colour E101. Soup Powder: Seasoning (Maltodextrin, Hydrolysed Vegetable Protein ( Soy, Wheat), Cuttlefish (Mollusc), Sugar, Palm Oil, Clam(Mollusc), Anchovy, Tuna, Bonito (Fish)), Salt, Spices (Maltodextrin, Red Chilli Pepper, Black Pepper), Sugar, Glucose,
Flavour Enhancers: E627, E631, Caramel Powder (Maltodextrin, Colour: E150c). Flakes: Seaweed, Kelp, Fish Cake (Pollack (Fish), Wheat Starch, Cuttlefish (Mollusc), Carrot.
 
Cooking instructions:
Add noodle, vegetable mix and soup base into 550ml of boiling water. Cook for 5 minutes. Stir well and serve.